Liz Crain

Editor and Publicity Director


Liz Crain is the author of Food Lover’s Guide to Portland and Toro Bravo: Stories. Recipes. No Bull. A longtime writer on Pacific Northwest food and drink, her writing has appeared in Cooking Light, Budget Travel, VIA Magazine, The Sun Magazine, The Progressive, The Guardian and The Oregonian. She is also an editor and publicity director at Hawthorne Books as well as co-organizer of the annual Portland Fermentation Festival.


On the Hawthorne Books Blog

What we're reading

Posted by Rhonda Hughes on 16 November 2012

We haven’t done one of these installments for a while (here’s what we were reading last February) so we’re coming at you with one now that the days are shorter and colder and as a result...Forward