Liz Crain is the author of Food Lover’s Guide to Portland and coauthor of Toro Bravo: Stories. Recipes. No Bull., as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants, and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis.  A longtime writer on Pacific Northwest food and drink, her writing has appeared in Lucky Peach, Food & Wine, the Sun Magazine, the Progressive, andThe Guardian. She is also an editor and publicity director at Hawthorne Books as well as co-organizer of the annual Portland Fermentation Festival.


Food Lover's Guide to Portland

  • nonfiction / guides


Ashley Gartland
The Oregonian

For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie Mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and...Forward

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On the Hawthorne Books Blog