Items of interest concerning Hawthorne Books and its authors

Recipes from John Gorham and Liz Crain’s Toro Bravo on Leite’s Culinaria

02 Apr 2014|

John Gorham is a four-time James Beard nominee and the chef and owner of Portland’s Toro Bravo and Tasty N Sons. Liz Crain is the author of Food Lover’s Guide to Portland and a longtime writer on Pacific Northwest food and drink. She’s also an editor and publicity director at Hawthorne Books, an independent literary fiction and non-fiction house in Portland. Toro Bravo is their first cookbook together.

To get the recipes for Bacon Manchego Cheese Burger and Pickled Zucchini go to Leite’s Culinaria.